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Brass Door Restaurants' famous pork chops started in 1982 when then-owner Don Davidsmeyer wanted to increase business at the small-town restaurant he had purchased a few years earlier. He knew volume was a key to his success and wanted to use pork in this formula. He also wanted to utilize the family-style dining concept which he had seen as successful at other restaurants across the country. The steaming bowls of mashed potatoes, gravy, green beans, biscuits, and award-winning golden fried pork chops became popular with the locals immediately. Soon customers were coming from outside of Greene County from all over west central Illinois and the St. Louis metro area to enjoy “those good pork chops.”
Our friendly staff and inviting atmosphere make for an amazing dining experience every time.
All our ingredients are fresh and delicious to make the best dishes for our customers.
We always use authentic recipes in every dish to capture the true flavors of a delicious dish.
The best pork chops, served family style, anywhere!!
Best Golden Pork Chops anywhere. All you can eat.
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